Reactions to foods

Alternatives to reactive foods

28 July 2014

Bioresonance testing reveals the foods that are reactive within the body. In order to deal with these reactions, clients are asked to remove the foods completely from their diet while they are having bioresonance treatments.

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Types of reactions to foods

09 June 2014

The body has four possible reactions to substances. The first two are natural responses when the body encounters an overdose or lacks the enzymes to digest foods. In contrast, the second two – intolerance and allergy – involve abnormal responses, or hyper-sensitivity, of the immune system.

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